From deep within the heart of the Maritime Alps, nature bubbles forth in its purest form.
Rome wasn’t built in a day, and the same goes for the evolution of ACQUA MORELLI. It’s a process that takes time as our water flows down through countless metres of altitude, filtering through layers of ancient, rugged rock, it gradually acquires its unique and unmistakable character. It is born anew every day. Its origins: the unique Bauda natural spring, which is as multifaceted as its water, ACQUA MORELLI – minimally mineralised and Italian to the max.
»All around the source, majestic beech trees grow that protect the soil and see to it that the water purity is not adversely affected by harmful influences. This natural origin acts as a guarantor of the especially pure quality of ACQUA MORELLI – a veritable gift from nature.«
Paolo Nan, Owner, Bauda Spring
Naturally filtered
On its 75-year journey through the layers of rock at an altitude of over 1,000 metres, ACQUA MORELLI is naturally filtered, lending it its especially soft flavour.
Minimally mineralised
Its low mineralisation (44 mg/l) makes ACQUA MORELLI ideal for the food service industry.
Filtered through untouched Alpine rock for 75 years.
On its 75-year journey, it is naturally filtered by countless layers of rock before emerging from the depths of its source in idyllic surroundings. This is where ACQUA MORELLI has been bottled in its striking, dark-blue bottle since the 18 th century – one of our premium water’s unmistakable hallmarks.
Ideal accompaniment to food and drinks.
High quality gastronomy relies on ACQUA MORELLI.
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